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 Great food is all about fine recipes, ingredients, cooking methods, timing, and the touch of a fine culinary chef. inspired by everything from tangy bombay street snacks and home-style punjabi curries to exotic vegetarian and seafood delicacies of southern india, each dish tastes as good as it sounds. distinctive flavours and authentic recipes from across regional india, prepared by india's best chefs using the finest and freshest ingredients and cooked the age old traditional way - the delhi deli way - either barbecued in our special 4000c clay ovens (tandoor), slow-cooked in a traditional copper pot (haandi) or stir-fried on an iron griddle (tawa). |
